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Time To Chill Out

[Award Winning] High-Mountain Oolong Tea - Alishan (高山烏龍茶)/150g

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Regular price £59.99 GBP
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"Highly Commended" from UK Tea Academy - Leafies Award 2022

Leaf: Chin-Shin-Oolong

Oxidation: 15-20% light oxidation
Toasting: Ligthly roasted
Method: Organic; Hand-picked; one heart, two leaves or three leaves, etc.

Shape: Firm and plump, hemispherical, high in pectin content, large and thick tea leaves
Leaf Colour: Emerald Green
Tea Colour: Honey Bright Yellow
Aroma: Intense, Unique & Elegant
Taste: Sweet and mellow with a long lingering finish

Type of Tea

Alishan High Mountain Tea




Origin: Alishan, Chiayi County, Taiwan

Best Date

2 Years

*Disclaimer: Dietary products are not intended to treat, prevent or cure disease. Consult with a healthcare professional before starting any diet, supplement or exercise program.

Alishan Tea Area, Taiwan

It is located at 1,000-1,500m above sea level: With short duration of sunlight, diurnal range of tempertaure is high with ample humidity supply. There is an unique aroma to Alishan tea that gives the tea yellowish green colour with fresh, full-bodied, elegant note and long durability.

  • Step 1

    Cleanse and warm the cup with 95°C water. Add 4-6g of tea into tea pot. Ceramic teaware is recommended

  • Step 2

    1st Brew: Pour 150c.c/ 95℃ hot water, cover with lid & soak for about 45 seconds. Pour out the tea and drink

  • Step 3

    2nd brew takes 40 seconds; the 3rd brew takes 50 seconds, and then each brew adds up to 10 seconds. Each pot can brew about 6-7 times

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