Yung Hao Tea
High-Mountain Oolong Tea (高山烏龍茶) - Chi Lai Mountain /75g
Couldn't load pickup availability
Type of Tea
Type of Tea
High Mountain Oolong Tea
Weight
Weight
75g
Origin
Origin
Chi Lai Mountain, Taiwan
Best Date
Best Date
2 Years
The batch is from Autumn 8/21, which has a stronger aroma than other seasons.
*Disclaimer: Dietary products are not intended to treat, prevent or cure disease. Consult with a healthcare professional before starting any diet, supplement or exercise program.
Chi Lai Mountain, Taiwan
This high mountain Oolong is grown at 2000m on Chi Lai Mountain (奇萊山) in Taiwan. The tea is low-oxidized and non-roasted to best express the quality of the tea leaves.
How To Drink?
-
Step 1
Cleanse and warm the cup with 95°C water. Add 4-6g of tea into tea pot. Ceramic teaware is recommended
-
Step 2
1st Brew: Pour 150c.c/ 95℃ hot water, cover with lid & soak for about 45 seconds. Pour out the tea and drink
-
Step 3
2nd brew takes 40 seconds; the 3rd brew takes 50 seconds, and then each brew adds up to 10 seconds. Each pot can brew about 6-7 times
